Red
Exclusively sourced from noble vine varieties, Merlot, Cabernet Franc, Cabernet Sauvignon, Petit Verdot and Malbec, red wines are vinified in order to combine being supple and fruity while young and offering complexity and "garde" while mature.
To achieve that, the grapes are selected and picked at full ripeness, with strict temperature control. Maceration, which extracts aromas, color and tannins, lasts up to 45 days (instead of 15 in conventional winemaking) with micro-oxygenation.
Red wines
Château Bois-Malot
AOC Bordeaux Supérieur
The grape variety is 50% Cabernet Sauvignon, 30% Merlot and 20% Cabernet Franc.
Like Château Valentons Canteloup, the aging lasts 18 months in vats (70%) and 6 months in oak barrels (30%).
Full-bodied and fleshy with aromas of spices and red fruits.
Rather to enjoy with red meat, beef, lamb, conserve of goose / duck and cheese.
It is also regularly awarded at various competitions - Paris, Bordeaux, Vignerons Indépendants, Blaye-bourg, Macon and at the Los Angeles International Wine & Spirit Competition.
Available: 2016 - 2015 - 2014 - 2012
Cuvée Tradition
AOC Bordeaux Supérieur
The grape variety is 50% Cabernet Sauvignon, 30% Merlot and 20% Cabernet Franc.
The "TRADITION" cuvée is aged for 6 months in vats, then 12 months in new oak barrels (and / or one year).
It is the perfect wine to keep. Full-bodied and structured, with aromas of coffee, cocoa or toast marrying the fruits.
It will prefer game, dishes in sauce and cheeses.
It is present on the Hachette guide, the sommelier's wine guide or in various competitions (Vignerons Indépendant, Los Angeles Wine & Spirit Competition).
Available: 2016 - 2015 - 2014 - 2012 - 2011
Red wines
Château Valentons Canteloup
AOC Bordeaux Supérieur
The grape varieties are 65% Merlot, 15% Cabernet Sauvignon and 20% Cabernet Franc.
It is kept 18 months in vats (70%) and 6 months in oak barrels (30%).
Supple and fruity when young, schrubs under trees, and prune ageing.
It will go particularly well with poultry, white meats, grilled meats and cheeses.
Château Valentons Canteloup is regularly awarded at various competitions, Paris, Bordeaux, Vignerons Indépendants, Blaye-bourg, Macon and at the Los Angeles International Wine & Spirit Competition.
Available: 2016 - 2015 - 2014 - 2012
Cuvée L'excentrique
AOC Bordeaux Supérieur
The cuvée "excentrique" is a rare cuvée for its originality being made up of 70% Petit Verdot, a great grape variety for keeping, also rare, and 30% Merlot.
Merlot aged in barrels to moderate the eccentricity of Petit Verdot. Small yield and selection of bunches give it a power and depth worthy of great vintages.
The cuvée "excentrique", which combines the fruity notes and the smoky side of the great "single Malts", is only bottled during great vintages.
To be discovered with game, stews, in general with characterful dishes. Or to forget for 10 years.
Available: 2008
White
The dry whites are made from noble grape varieties: Sauvignon Blanc, Sauvignon Gris and Sémillon. Sauvignon brings fruitiness, semillon volume and longevity.
The grapes are picked during the freshness to preserve the aromas and, after sorting and crushing, are pressed (Sémillon) or macerated for 24 hours (Sauvignon) to concentrate the flavors.
Slow fermentation at low temperature and aging on lees will ensure volume and complexity.Our dry white wines are free from residual sugars and acidity as the harvest is always performed at full ripeness. They therefore have no reason to cause a headaches or insomnia
White wine
Château Bois Malot
AOC Bordeaux Blanc
This Bordeaux Blanc is dry and refreshing.
Made from 55% Sauvignon Blanc and Gris as well as 45% Semillon.
In order to keep its freshness and fruity scents, Bordeaux Blanc ferments in stainless steel vats. Presented in green bottles, it will seduce you with its aromas of grapefruit and lychee.
It is to be served chilled with shellfish, seafood, grilled fish or even goat cheese.
Available: 2020
Cuvée Marine
AOC Bordeaux Blanc
The Marine cuvée is a dry white, made from 55% Sauvignon Blanc and Gris as well as 45% Semillon.
It ferments in stainless steel vats, its nose evokes floral notes or white peaches, apricots.
It is presented in a blue bottle that recalls the ocean flavors, with which it goes very well : oysters, shellfish, fish. It is also great for the aperitif where it will nicely decorate your table.
Available: 2020
Cuvée Tradition
AOC Bordeaux Blanc
The Bois Malot Blanc "Tradition" is the woody version of our cuvée "Entre Deux Terres".
Made from 55% Sauvignon Blanc and Gris and 45% Semillon.
We let it age for a few years in bottles so that the flavors of the wood blend with the wine. But it can also continue to age in your cellar.
It will go well with fish in sauce, white meats, asparagus, as well as hard cheeses. It can also be drunk as an aperitif.
Available: 2018
Sweet wine
Château Valentons-Canteloup
AOC Bordeaux Supérieur Moelleux
Château Valentons Moelleux is a product made from overripe Sauvignon Gris. It is less sweet than a Sauternes or a Monbazillac.
Fermentation at low temperature is followed by aging in barrels, which gives it notes of flowers (lime blossom, verbena) and spices (cinnamon, vanilla).
It can be enjoyed with foie gras, desserts, blue cheeses or as an aperitif.
Available: 2015
Clairet and Rosé
Bordeaux Clairet is made from red grape varieties which macerate for 48 hours, unlike Bordeaux rosé which is pressed immediately.
This maceration brings it fruity, color and fleshy. It is a "Rosé" of character.
Fermentation then takes place at low temperature and it is bottled after 3 months.
Clairet
Château Bois-Malot
AOC Bordeaux Clairet
It is made from old vines of Merlot, Cabernet Sauvignon and Cabernet Franc.
More fruity than Valentons Canteloup Rosé and more concentrated.
It can be enjoyed fresh with starters in general, as the Valentons, but also as an aperitif or during a barbecue.
Available
